SUNDAY MENU
SNACKS
Mixed Olives
GF, DF
4.95
Spiced Nuts
GF, DF
4.95
Bread & Butter
DF
4.95
SPREADS
Hummus
DF
9.75
Chickpeas, Apricot Amba, Sumac Red Onions, Za'atar, Sourdough
Kale Borani
9.75
Labneh, Pickled Golden Raisins, Vadouvan Brown Butter, Sourdough
Beetroot Mutabal
9.75
Horseradish, Yoghurt, Pomegranate Molasses, Hazelnuts
SMALL PLATES & SALADS
Roast Aubergine Salad
GF
10.5
Pomegranate Agrodolce, Lemon Yoghurt
Burrata
GF
12.5
Roasted Grapes, Radicchio, Figs, Coriander Seeds & Black Pepper Honey
Rainbow Carrot Salad
GF, Vegan
10.5
Peanut Tahini, Zhoug, Coconut
Portavogie Prawns
16.5
Nduja Tomato Sauce, Fennel Salad, Saffron Aioli, Sourdough
Kilkeel Crab Toast
16.5
Kohlrabi Apple Salad, Crème Fraîche Chilli, Toasted Sourdough
Mushrooms on Toast
12.5
Girolles, Cavolo Nero, Whipped Ricotta, Sourdough
Beef Rib Skewer
10.5
Vadouvan Cream, Artichoke Crisps, Pickled Cucumber
PASTA
Casarecce
17.5
Lentil Bolognese, Mushroom, Chilli, Red Wine, Rocket, Cáis Na Tíre
Radiatori
19.5
Pork Nduja Ragu, Tomato, Red Wine, Grana Padano
MAINS & ROTISSERIE
Oyster Mushroom Skewer
22
Grilled Leek, Black Garlic Tahini, Parsley & Pickled Red Onion Salad, Mujadara
Pan Roast Halibut
GF
32
Cherry Tomatoes, Cavolo Nero, Capers, Butter Sauce, Pomme Anna
Porchetta - Roast Pork Belly
22
Served with Roast Potatoes, Honey Parsnips, Carrots, Apple Sauce
Roast Rump of Beef
26
Served with Yorkshire Pudding, Horseradish Sauce, Roast Potatoes, Honey Parsnips, Carrots
Sunday Rotisserie Chicken
25
Served with Roast Potatoes, Honey Parsnips, Carrots
Dry Aged Fillet (8oz)
38
Braised Onion, Beef Jus, Café de Paris Butter & Chips
SIDES
Chips
GF, DF
6
Roast Potatoes
GF, DF, V
6
Herb Aioli, Preserved Lemon, Chives
Roast Carrot, Parsnip & Broccoli
6.5
Winter Leaf Salad
GF, DF
6
Mustard Leaves, Radicchio, Pickled Shallots, Tahini Dressing, Sumac