LUNCH MENU
SNACKS
Spiced Nuts
GF, DF
4.95
Bread & Butter
DF
4.95
Mixed Olives
GF, DF
4.95
Salt Cod Croquettes
9
Red Pepper, Pickled Jalapeño, Saffron Aioli
SPREADS
Beetroot Mutabal
9.75
Horseradish, Yoghurt, Pomegranate Molasses, Hazelnuts
Kale Borani
9.75
Labneh, Pickled Golden Raisins, Vadouvan Brown Butter, Sourdough
Hummus
DF
9.75
Chickpeas, Apricot Amba, Sumac Red Onions, Za'atar, Sourdough
SMALL PLATES
Roast Aubergine Salad
GF
10.5
Pomegranate Agrodolce, Lemon Yoghurt
Rainbow Carrot Salad
GF, Vegan
10.5
Peanut Tahini, Zhoug, Coconut
Burrata
GF
12.5
Roasted Grapes, Radicchio, Figs, Coriander Seeds & Black Pepper Honey
Pork Belly Skewer
GF
14
Harissa, Cucumber, Pickled Shallots, Apple Miso
Portavogie Prawns
16.5
Nduja Tomato Sauce, Fennel Salad, Saffron Aioli, Sourdough
Kilkeel Crab Toast
16.5
Kohlrabi Apple Salad, Crème Fraîche Chilli, Toasted Sourdough
Rare Roast Beef Salad
GF
16.5
Mustard Vinaigrette, Capers, Horseradish, Caramelised Onions, Aurricchio Ricotta
PASTA
Casarecce
17.5
Lentil Bolognese, Mushroom, Chilli, Red Wine, Rocket, Cáis Na Tíre
Radiatori
19.5
Slow-cooked 12 Hour Beef Shin Ragu, Grana Padano
MAINS & ROTISSERIE
Oyster Mushroom Skewer
22
Grilled Leek, Black Garlic Tahini, Parsley & Pickled Red Onion Salad, Mujadara
Shawarma Rotisserie Chicken
GF
25.5
Crispy Potatoes, Jus Gras, Green Goddess
Chicken Milanese
20.5
Radicchio, Baby Gem Lettuce, Tahini, Lemon
Pork Ribeye
22.5
White Beans, Spiced Carrots, Apricots, Ras El Hanout
Pan Roast Plaice
22
Cherry Tomatoes, Cavolo Nero, Capers, Beurre Blanc
Hannan's Rump Steak
23.5
Braised Onion, Beef Jus, Café de Paris Butter & Chips
Dry Aged Ribeye (8oz)
GF
32.5
Braised Onion, Beef Jus, Café de Paris Butter & Chips
SIDES
Chips
GF, DF
6
Roast Potatoes
GF, DF, V
6
Herb Aioli, Preserved Lemon, Chives
Grilled Hispi Cabbage
6
Chilli Shatta, Salted Ricotta
Winter Leaf Salad
GF, DF
6
Mustard Leaves, Radicchio, Pickled Shallots, Tahini Dressing, Sumac