DINNER MENU
SNACKS
Mixed Olives
GF, DF
4.95
Spiced Nuts
GF, DF
4.95
Bread & Butter
DF
4.95
Salt Cod Croquettes
9
Red Pepper, Pickled Jalapeño, Saffron Aioli
SPREADS
Hummus
DF
9.75
Chickpeas, Apricot Amba, Sumac Red Onions, Za'atar, Sourdough
Beetroot Mutabal
9.75
Horseradish, Yoghurt, Pomegranate Molasses, Hazelnuts
Kale Borani
9.75
Labneh, Pickled Golden Raisins, Vadouvan Brown Butter, Sourdough
SMALL PLATES & SALADS
Roast Aubergine Salad
GF
10.5
Pomegranate Agrodolce, Lemon Yoghurt
Rainbow Carrot Salad
GF, Vegan
10.5
Peanut Tahini, Zhoug, Coconut
Burrata
GF
12.5
Roasted Grapes, Radicchio, Figs, Coriander Seeds & Black Pepper Honey
Mushrooms on Toast
12.5
Girolles, Cavolo Nero, Whipped Ricotta, Sourdough
Pork Belly Skewer
GF
14
Harissa, Cucumber, Pickled Shallots, Apple Miso
Beef Carpaccio
GF
16.5
Mustard Cream, Caramelised Onion, Artichoke Crisp, Grana Padano
Portavogie Prawns
16.5
Nduja Tomato Sauce, Fennel Salad, Saffron Aioli, Sourdough
Kilkeel Crab Toast
16.5
Kohlrabi Apple Salad, Crème Fraîche Chilli, Toasted Sourdough
PASTA
Casarecce
17.5
Lentil Bolognese, Mushroom, Chilli, Red Wine, Rocket, Cáis Na Tíre
Radiatori
19.5
Slow-cooked 12 Hour Beef Shin Ragu, Grana Padano
MAINS & ROTISSERIE
Oyster Mushroom Skewer
22
Grilled Leek, Black Garlic Tahini, Parsley & Pickled Red Onion Salad, Mujadara
Pan Roast Halibut
GF
32
Cherry Tomatoes, Cavolo Nero, Capers, Butter Sauce, Pomme Anna
Shawarma Rotisserie Chicken
GF
25.5
Crispy Potatoes, Jus Gras, Green Goddess
Lamb Rump
34
Roast Artichoke, Spiced Lentils, Black Garlic, Lamb Sauce
Steak
Served with Braised Onion, Beef Jus & Chips
Fillet (8oz)
38
Dry Aged Ribeye (8oz)
34
SIDES
Chips
GF, DF
6
Roast Potatoes
GF, DF, V
6
Herb Aioli, Preserved Lemon, Chives
Grilled Hispi Cabbage
6
Chilli Shatta, Salted Ricotta
Winter Leaf Salad
GF, DF
6
Mustard Leaves, Radicchio, Pickled Shallots, Tahini Dressing, Sumac